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Cheverny

2013 Cheverny Pinot Noir, Gamay Noir

The Pascal Bellier Cheverny from the 2013 vintage is a delightful red wine that showcases the charming characteristics of its components, Pinot Noir and Gamay Noir. This medium-bodied wine exhibits a vibrant ruby hue, reflecting its youthful energy. On the palate, it presents a harmonious balance of bright acidity, which elevates the flavor profile with refreshing liveliness. The fruit intensity is prominently moderate, featuring delightful notes of red berries and cherries, intertwined with subtle earthy undertones that add complexity. Tannins are delicately woven into the structure, providing a smooth mouthfeel without overwhelming the palate. The wine is dry, making it incredibly food-friendly and versatile for various occasions. Ideal for pairing with roasted poultry or charcuterie, the Pascal Bellier Cheverny is a charming expression of its Cheverny terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Duck Confit, Roasted Herbed Chicken, Lemon Herb Chicken

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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